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Пуmpkin ( Cucurbita Maxima ) Seed Oil Was Extracted Using Supercritical Carbon Dioxide and ThePhysicochemical Properties of the Oil Were Determined. a Central Composite Rotatable Design Was UsedTo Analyse the Impact of Extraction Parameters ( Temperature, Time and Pressure ) Anda Response SurfaceMethodology Was Used To Obtain Optimal Extraction Conditions for the Maximum Oilyield. All Three Variables Studied Were Significant Demonstrating Ratic Effects. the Maximum yield of the Extracted OilWas 30,7 % and the optimum conditions were 32, 140kpa and 68,1c for 94,6 min which was withinThe Experimental Domain. Physicochemical Properties of the Oil Showed the Extracted oil CouldbeUsed as food oil supplement. Часы
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